ABOUT US

LEARN MORE ABOUT
FOOD FROM SCRATCH BY
CATERING YORKSHIRE

Learn more about Head Chef Martin Kilbride and his professional catering services.

BOOK US NOW

ABOUT US

LEARN MORE ABOUT
FOOD FROM SCRATCH BY
CATERING YORKSHIRE

Our History

ABOUT CATERING YORKSHIRE

Martin Kilbride brings over 25 years experience to Catering Yorkshire

Our Reputation...

We have gained a great reputation throughout Yorkshire catering not just for weddings, funerals, parties and events and outside catering but also Royal visits, Great Yorkshire Show, The Game fair, Tour de Yorkshire plus many more.

Reputation is everything and we settle for nothing but the best. Our food and our service alike is of the highest quality. Whether it’s corporate catering or a relaxed wedding, we guarantee nothing but the highest of standards every time in both the menus that we offer and the customer experience that we deliver. People know us for our fresh food and our ever-unique menus that can’t help but bring a smile to your guests’ faces. 

OUR FOOD…

We are proud to be from Yorkshire and so we wanted to communicate this through our extensive menus. Our food has been specially designed and crafted to bring the most diverse and creative options for all dietary needs, using local and ethically sourced ingredients that are both nutritious and delicious! No two events are the same -- we all know this, but Yorkshire Catering really does understand that there’s no such thing as one-size-fits all. We work closely with our clients from the first consultation to create a menu that is perfect and unique to them. We believe flexibility is key in catering.

OUR BRAND...

Yorkshire Catering is a family-run business. We combine proper Yorkshire values with exceptional food and an unrivalled service. We take pride in what we do and bring nothing but care and consistency to every job. As well as carrying Martin’s philosophy of using locally sourced meats and vegetables, we are committed to never using plastic in our service. Rather than plastic plates, you’ll find wooden boards and slates. Being ethical and reducing unnecessary plastic waste is really important to us. It also satisfies our passion for presentation!

If you’re planning an event of any type, whether it’s a corporate event, a wedding or an outdoor event, then please get in touch today by calling 0113 236 8135 or filling out our contact form. Our lovely team is always happy to respond to any questions or queries you may have, or perhaps you’d just like to chat to us about your event and any potential catering requirements. Either way, we’d love to hear from you!

0113 236 8135
07943 423 552
enquiries@cateringyorkshire.com

The owner of Catering Yorkshire Martin Kilbride brings over 25 years experience to the job of running Catering Yorkshire which was established in 2008.

His career started in the Royal Air Force so has been trained to a very high standard. On leaving the RAF Martin started work at Rudding Park Wetherby as a senior Chef, then Head Chef of Cedar court in Bradford, the Headchef at Malmaison Leeds for 2 years and Group Head Chef for Village Hotels, before starting Catering Yorkshire Limited which he now very successfully runs along with his wife Laura who provides all the administration and marketing for the company.

With a wealth of experience under his belt, Martin knows how to create the perfect plate using fresh ingredients and seasonal specialties to enrich your event.

Yorkshire born and bred
Selection of mouth watering canapes

Catering Yorkshire

OUR PHILOSOPHY


To provide you with amazing fresh food designed and tailored for every occasion with Yorkshire values.

FRESH INGREDIENTS


We create everything to order from desserts, quiches to sauces using fresh ingredients.

LOCALLY SOURCED


We work closely with our suppliers daily, using local meats, vegetables and salads produce from local Yorkshire farms.

COOKED FRESH


We have gained an excellent reputation of creating mouth watering, eye catching food prepared fresh every time.

Our Passion

Food and cooking is my passion. I love my job and look forward to creating food that people want to eat. Sourcing products from local suppliers and cooking from scratch using the freshest ingredients is the key to great tasting food.